• Climate change and Threats to Food Security: What is the current state of agriculture in Indonesia, including the production gap needed to achieve food security, and how does climate change threaten the entire industry?
• Sustainable Agriculture: Why is there a need for sustainable innovations in the agriculture ecosystem, including methodologies, practices, technology, financing, and collaboration among all ecosystem players?

• Soil Renourishment: Does regenerative agriculture truly revitalize soil health and combat desertification?
• Decarbonization: Can regenerative farming truly be a significant carbon sink?
• Harvest Yields: How Regenerative agriculture consistently lead to increased harvests?
• Field Efficacy: Does regenerative farming truly work in the field?

Improving sustainable practice in agriculture with the use of biological and non-chemical products and technology:

• BioFertilizer: How can farmers bring back essential nutrients to the soil without synthetic fertilizer?
• BioStimulant: How do farmers promote crop growth and health without the use of harmful chemicals?
• BioPesticide: How can bio-derived and mineral solutions be used to effectively combat pests and plant diseases in agriculture?

• How can we leverage AI advancements in agriculture to harmonize decarbonization efforts and promote regenerative farming practices for cultivating sustainable landscapes in the future?
• What strategies can be implemented to bridge the gap between Indonesia's current lag in AI adoption and global advancements in optimizing farming practices, particularly in precision farming and technology?
• How can AI facilitate the generation of predictive and prescriptive insights to enhance the effectiveness of regenerative farming techniques and contribute to sustainable agriculture?

• How do innovative school meal strategies improve food security?
• How can collaboration across sectors, including the food industry, enhance these strategies for better food security outcomes?
• What role does sustainable agriculture play in ensuring nutritious food availability for school meal programs?
• How can partnerships with local farmers and the food industry strengthen food security initiatives?
• What legislative and regulatory measures are being considered to support sustainable agriculture and food security through school meal programs, addressing challenges like food waste and supply chain resilience, with input from the food industry?

• How do GMOs contribute to enhancing production and sustainability in farming, with examples from global case studies?
• What are the regulations governing GMOs in Indonesia, and how do they impact the development and utilization of GMOs in the country?
• What potential benefits do GMOs offer for the agricultural industry in Indonesia, and how can they be maximized?
• What are the ecological and safety considerations associated with GMOs, and how can they be effectively addressed in the Indonesian context?

• Agricultural cooperative: How does the role of agricultural cooperatives improve farmers' access to financing?
• Bank financing: How does bank accelerate access to financing for smallholder farmers?
• Digital finance: How does digitizing finance helps smallholder farmers to access financing?
• Income security: How can agricultural insurance ensure income security for farmers?

• What specific challenges do e-grocery businesses face in Indonesia that contribute to their high failure rate?
• How do changes in consumer behavior affect the sustainability and success of e-groceries in Indonesia, leading to their frequent failures?
• What lessons can be learned from the failures of e-grocery ventures in Indonesia to improve future digital retail strategies?